Author: GREAT CHEFS
Title: Great Chefs of New Orleans
Description: Great Chefs Publishing. 1983. Soft Cover. PB/pub. 1983/VG condition/85 pages- Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans. Cream of garlic soup; Softshell crabs; Cream sauces; Chocolate mousse; Fried c alamari; Aligator; Turtle soup; pastery: Kung M ing shrimp; Crown Rack of veal; Saussarelle D'escargots. (KN43674). Good.

Keywords: culinary, chef, entertain, meal, recipes, instruction, cooking, seafood, southern, louisiana, cooks, new orleans, travel cook books


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