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Title: Classic Cold Cuisine
Description: Tarcher Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd.condition/257 pages - 300 international recipes. [TR134912]. Good.

Keywords: recipes, gourmet, mousses, aspics, how-to, self-help, techniques, ingredients, culinary, training manuals

Price: US$ 44.75 Seller: Mike Long Books
- Book number: 34912

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