Author: YAN KIT MARTIN Title: Chinese Cooking
Description: Random House Publishing. Hard Cover. Hardcover/pub.1984/Gd.condition/239 pages - Step-by-step techniques of some of your favorite chinese dishes. [TE934772]. Good.
Keywords: equipment, ingredients, techniques, recipes, how-to, self-help, chinese cooking, training manuals
Price: US$ 44.75 Seller: Mike Long Books
- Book number: 34772
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