Author: HUANG SU-HUEI Title: Chinese Cooking for Beginners
Description: Wei-Chuan's Publishing. Soft Cover. PB/pub.1984/Gd.condition/103 pages - Chinese cooking for beginners. [TE834718]. Good.
Keywords: shrimp, culinary, chicken, fried walnuts, broccoli, garlic, how-to, self-help, techniques, training manuals
Price: US$ 29.75 Seller: Mike Long Books
- Book number: 34718
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