Author: JOHNNY KAN Title: Eight Immortal Flavors
Description: Johnny Kan Publishing. 1963. Hard Cover. Hardcover/pub.1963/Gd.condition/236 pages - Secrets of a Cantonese cookery, from San Francisco's Chinatown. [TE34540]. Good.
Keywords: specialties, cantonese, chinese, cuttlefish, cloud fungus, fish cakes, recipes, how-to, self-help, techniques, training manuals
Price: US$ 44.75 Seller: Mike Long Books
- Book number: 34540
See more books from our catalog:
Cookbook