Author: CRAIG CLAIBORNE Title: The New York Times Cook Book
Description: Harper Publishing. 1990. Hard Cover. Hardcover/pub.1990/Gd.condition/799 pages - The classic gourmet cookbook. [TE334233]. Good.
Keywords: gourmet, culinary, preparing, illustrations, recipes, how-to, self-help, techniqures, training manuals
Price: US$ 44.75 Seller: Mike Long Books
- Book number: 34233
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