Author: YU WEN MEI
Title: 100 Most Honorable Chinese Recipes
Description: Avenel Publishing. 1963. Hard Cover. Hardcover/pub.1963/Gd.condition/140 pages - Chinese regional cooking, classic recipes. [TE234181]. Good.

Keywords: canton, shanghai, peking, szechuan, yang chow, authentic, recipes, illustrations, ingredients, how-to, self-help, technique, training manuals


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