Author: CHEF PAUL PRUDHOMME Title: Chef Paul Prudhomme's Kitchen Expedition
Description: Paul Prudhomme Foods Publishing. 1997. Hard Cover. Hardcover/pub.1997/Gd.condition/181 pages - A Paul Prudhomme cookbook. [TE234123]. Good.
Keywords: chicken poppers, bronzed trout, smoked gouda, louisiana, shrimp, culinary, recipes, how-to, self-help, techniques, training manuals
Price: US$ 44.75 Seller: Mike Long Books
- Book number: 34123
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