Author: JOHN C. HARPER, SC.D., B.D. Title: Elements of Food Engineering
Description: Avi Publishing. 1982. Soft Cover. PB/pub. 1982/Gd. condition/282 pages - Discusses elements of food engineering. [TH532709]. Good.
Keywords: chemicals, technology, how-to, self-help, liquid, food science, engineering, calculation, mathematics, balances, training manuals
Price: US$ 114.75 Seller: Mike Long Books
- Book number: 32709
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