Author:
Title: More Favorite Recipes from New Orleans Restaurants
Description: Express Publishing. 1000. Soft Cover. PB/ Gd. condition/ 64 pages- One of the few places in the world to retain its own regional cuisine. Much of the origin of this cuisine is attibuted to the French. African and West Indian cooks added t he spicy Creole influence. (E13074). Good.

Keywords: culinary, chefs, food, new orleans, history, menu, recipes, french, creole, fish, desserts, meats, cook books


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