Author: PAUL R. DITTMER
Title: Principles of Food, Beverage & Cost Controls
Description: Van Nostrand Reinhold Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd. condition/352 pages - Principles of food, beverage, and labor cost controls for hotels and restaurants is discussed in this text. [TK230600]. Good.

Keywords: investments, hotels, restaurants, cost-to-sales, controls, techniques, how-to, communication, training manuals


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