Author: JEAN HEWITT
Title: New York Times Heritage Cookbook
Description: Bonanza Publishing. 1980. Hard Over. Hardcover/pub.1980/Fair condition/804 pages - Offers a monumental compilation of recipes, more than 2,100 that presents, preserves and celebrates the heritage of American cooking. [AI929543]. Good.

Keywords: culinary, heritage, restaurant, chef, recipes, food, instruction, techniques, illustration, ingredients, training manuals


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