Author: JOHN D. KEYS
Title: Food for the Emperor
Description: Gramercy Publishing. 1963. Hard Cover. Hardcover/pub.1963/Fair condition/117 pages - The classic cuisine of China is that of the Peking, or Mandarin School. Contains the cuisine of the forbidden city. [AI829452]. Good.

Keywords: culinary, recipes, ingredients, chinese, soya bean, snake squash, taro, sparibs, spinach, snow peas, won ton, training manuals


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