Author: ELIZABETH BJORNSKOV
Title: The Complete Book of American Fish and Shellfish Cookery
Description: Alfred A. Knopf Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd. condition/481 pages - Contains 680 glorious recipes, the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters. [AI 629282]. Good.

Keywords: culinary, tandoori shrimp, shark tacos, broiled halibut, how-to, self-help, recipes, ingredients, instructions, techniques, training manuals


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