Author: KAY SHAW NELSON
Title: The Best of Western European Cooking
Description: John Day Publishing. 1976. Hard Cover. Hardcover/pub.1976/Gd. condition/256 pages - Includes a whole range of good things, from haute cuisine to folk recipes from the intricate to the very simple. [AI429134]. Good.

Keywords: appetizers, croquettes, hasenpfeffer, european, recipes, cuisine, haute, intricate, ingredients, illustrations, culinary, how-to, instructions, training manuals


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