Author: MARY MARGARET MCBRIDE
Title: Mary Margaret Mcbride's Harvest of American Cooking
Description: G.P. Putnam Publishing. 1957. Hard Cover. Hardcover/pub.1957/Fair condition/453 pages - 1000 selected recipes are included. A story of food, as vivid as an exciting novel, as tasty as your favorite desserts. [AR828725]. Good.

Keywords: culinary, recipes, soups, restaurant, food, instruction, techniques, menus, illustrations, ingredients, appetizers, beverages, breads, training manuals


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