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Title: Vermont Country Cooking
Description: Dover Publishing. 1979. Soft Cover. PB/pub.1979/Gd. condition/90 pages - Contains many Vermont Country recipes. [AR628553]. Good.

Keywords: recipes, salads, eggs fairlee, oysters, vermont, illustrations, ingredients, menus, training manuals

Price: US$ 29.75 Seller: Mike Long Books
- Book number: 28553

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