Author: BETTY FUSSELL Title: Food in Good Season
Description: Alfred A. Knopf Publishing. 1988. Hard Cover. Hardcover/pub.1988/Gd. condition/291 pages - Offers 170 delicious recipes, with advice about ingredients, historical lore and much more. [AE927448]. Good.
Keywords: culinary, food, season, harvest, ingredients, historical lore, recipes, delicious, training manuals
Price: US$ 29.75 Seller: Mike Long Books
- Book number: 27448
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