Author: DON CORDY
Title: The Protein Book
Description: Naturegraph Publishing. 1976. Soft Cover. PB/pub.1976/Fair condition/86 pages - This is an authoritative guide to intelligent selection of protein foods of high quality. [AE827329]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, how-to, self-help, swiss cheese, protein, food stuffs, nutrition, requirements, amino acids, training manuals


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