Author: YEFFE KIMBALL
Title: The Art of American Indian Cooking
Description: Doubleday Publishing. 1965. Hard Cover. Hardcover/pub.1965/Fair condition/211 pages - Contains delicious and varied superb dishes from America's rich heritage adapted for today's kitchen. [AE827289]. Good.

Keywords: pinon cakes, culinary, illustration, ingredients, restaurants, recipes, skillet cabbage, nasturtium salad, training manuals


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