Author: SUZANNE HAVALA, M.S., R.D.
Title: Good Foods Bad Foods - What's Left to Eat ?
Description: Chronimed Publishing. 1998. Hard Cover. Hardcover/pub.1998/Gd.condition/197 pages - Dietary messages continue to be conflicting and clear as mud. This text will help you wade through the jargon. [AE727198]. Good.

Keywords: culinary, recipes, how-to, instruction, self-help, conflicting messages, dietary, ingredients, training manuals


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