Author: ISABEL MOORE
Title: The Art of Cooking
Description: Crescent Publishing. 1979. Hard Cover. Hardcover/pub.1979/Fair condition/296 pages - A complete course of techniques and recipes. Provides and indispensable guide to those who wish to cook economically. [AE426931]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, indispensable, ingredients, training manuals


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