Author: MICHAEL HILL, EDITOR
Title: The Cook's Magazine Cookbook
Description: Simon & Schuster Publishers. 1985. Hard Cover. Hardcover dj/ pub. 1985/ Gd.+ condition/288 pages- A collection of recipes for marvelous American dishes. Reflects the American trend toward streamlined, distinctly flavored dishes. (A52670). Good.

Keywords: culinary, chef, instruction, techniques, recipes, ingredients, seafood, lamb, pasta, game hens, cook books


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