Author: JUDITH ANDERSON
Title: Great Recipes of the Great Food Companies
Description: Ten Speed Press. 1992. Soft Cover. PB/pub.1992/Fair condition/340 pages - Over 400 of the most popular recipes ever created, dreamed up and refined to perfection. [AH826451]. Good.

Keywords: culinary, recipes, companies, how-to, restaurant, ingredients, kabobs, frittatas, meatball stew, desserts, training manuals


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