Author: LONNIE GANDARA
Title: The Complete Poultry Cookbook
Description: HP Publishing. 1990. Soft Cover. PB/pub.1990/Gd. condition/160 pages - Features recipes for a variety of delectable dishes using chicken, turkey, duck, goose and game birds. [AH826442]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, technique, menu, ingredients, training manuals


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