Author: JULIA OLDER
Title: Menu a Trois - the Soup, Bread, and Salad Cookbook
Description: Stephen Greene Press. 1987. Hard Cover. Hardcover/pub.1987/Gd. condition/249 pages - 50 complete and satisfying meals for all seasons. [AH726341]. Good.

Keywords: culinary, recipes, soup, bread, salad, restaurant, instruction, techniques, menu, illustrations, ingredients, training manuals


See more books from our catalog: Training Manuals