Author: JEAN HATFIELD
Title: The Country Kitchen Sauces
Description: Bloomsburg Publishing. 1993. Hard Cover. Hardcover/pub.1993/Gd. condition/48 pages - This cookbook is full of fine sauces which provide the finishing touch to your cooking. [AH726330]. Good.

Keywords: culinary, recipes, how-to, illustrations, ingredients, mushroom sauce, bearnaise custard training manuals


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