Author: NORMA MCCULLOCH
Title: The Deep Freeze Handbook
Description: Tradewinds Publishing. 1971. Hard Cover. Hardcover/pub.1971/Gd. condition/127 pages - Chapters on choosing and using a domestic deep freezer, how freezxing retains the flavour and goodness of cooked and uncooked foods. The importance of pack aging, labelling and storage. [AT52545 0]. Good.

Keywords: culinary, freezer, flavour, goodness, uncooked, foods, storage, packaging labelling, training manuals


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