Author: BERNARD CLAYTON, JR.
Title: The Complete Book of Pastry - Sweet & Savory
Description: Simon Publishing. 1981. Hard Cover. Hardcover/pub.1981/Gd. condition/411 pages - This pastry cookbook has over 150 drawings to illustrate the diversity of pastry shapes and techniques. [AT525410]. Good.

Keywords: culinary, chef, restaurant, food, recipes, pastry, sweet, savory, instructions, how-to, self-help, illustrations, training manuals


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