Author: MINNIE MUENSCHER
Title: Minnie Muenscher's Herb Cookbook
Description: Keats Publishing. 1978. Soft Cover. PB/pub.1978/Fair condition/241 pages - Fragrant magic.yours for the asking. The tang of thyme in a juicy pot roast, invigorating bite of horseradish in a sauce, the savor of cumin in a casserole advi ce on growing herbs. [AT225183]. Fair.

Keywords: culinary, horseradish, savor, cumin, casserole, menu, recipes, food, techniques, ingredients, illustrations, training manuals


See more books from our catalog: Training Manuals