Author: JEAN CONIL
Title: Jean Conil's Cuisine Fraicheur
Description: Aurum Press. 1987. Hard Cover. Hardcover/pub.1987/VG condition/226 pages - A remarkable new system of food preparation for the gourmet, the vegetarian, health conscious and slimmers. [AT125129]. Very Good.

Keywords: how-to, self-help, technique, gourmet, vegetarian, preparation, illustration, ingredients, training manuals


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