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Title: Pork, Sausage & Ham Cookbook
Description: Meredith Publishing. 1979. Hard Cover. Hardcover/pub.1979/Gd. condition/96 pages - This text has a variety of more than 150 main-dish recipes. Special section tells you how to buy, store and carve meat. [AT125112]. Good.

Keywords: culinary, ham, sausage, port, how-to, self-help, technique, illustration, instructions, training manuals

Price: US$ 24.75 Seller: Mike Long Books
- Book number: 25112

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