Author: LINDA J. SELDEN
Title: The Complete Wok Cookbook
Description: Lane Publishing. 1988. Soft Cover. PB/pub.1988/Gd. condition/160 pages - Replace your frying pan, deep fryer, and steamer with a versatile, easy to use wok. [KN424556]. Good.

Keywords: culinary, chef, ingredients, recipes, stir fry, crab black bean sauce, wok, sweet& sour fish, training manuals


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