Author: GERALD M. KNOX
Title: Cajun Cooking
Description: Meredith Corporation Publishing. 1987. Hard Cover. Hardcover/pub.1987/VG condition/96 pages - Bring the robust flavors of Louisiana home to your kitchen with cajun cooking. [KN424551]. Very Good.

Keywords: culinary, chef, gumbo, cajun, cafe au lait, blackened red fish, recipes, menus, ingredients, illustrations, training manuals cook book


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