Author: CALIFORNIA CULINARY ACADEMY
Title: Cooking at the Academy
Description: KQED Inc. Publishers. Soft Cover. PB/ pub.1991/ Gd.+ condition/182 pages- Brings you the professional techniques and classic recipes of the prestigious California Culinary Academy, where the art of cooking is taught to the chefs of to morrow. (D52434). Good.

Keywords: food, chef, school, education, recipes, cook, kitchen, students, technique, first editions training manuals cook books


See more books from our catalog: First Editions