Author: LEON LOBEL
Title: All About Meat
Description: Harcourt Publishing. 1975. Soft Cover. PB/pub.1975/Gd. condition/436 pages - From the most famous butcher in America, serious cooks will find worth its weight. 40 illustrations included. [KI523839]. Good.

Keywords: culinary, chef, restaurant, food, meat, butcher, menu, ingredients, illustrations, cookbook


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