Author: AVELINE KUSHI Title: The New Pasta Cuisine
Description: Japan Publishing. 1992. Soft Cover. PB/pub.1992/Gd. condition/199 pages - Contains recipes with low-fat noodle and pasta dishes, from around the world. [KI523838]. Good.
Keywords: culinary, chef, restaurant, food, recipes, instruction, japan, china, society, history, culture, tradition, training manuals
Price: US$ 29.75 Seller: Mike Long Books
- Book number: 23838
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