Author: JEAN CONIL
Title: European Cookery
Description: Croom Helm Publishing. 1977. Hard Cover. Hardcover/pub.1977/VG condition/442 pages - The history of the world can be written in its food. This text releases the mouth watering secrets of the great dishes of Europe. Examples are, millet puddi ng, lobster ascot, mutton, gedchnetzeltes with r osti venison steak tito, paczki. [KI423802]. Very Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, menu, illustration, ingredients, training manuals


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