Author: EMILY HAHN
Title: The Cooking of China
Description: Time Publishing. 1976. Hard Cover. Hardcover/pub.1976/Gd. condition/195+119 pages - This two part color picturesque Chinese cookbook contains many recipes, and illustrations. [KI23781]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, menu, illustrations, ingredients, training manuals


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