Author: FRANCOIS RYSAVY
Title: A Treasury of White House Cooking
Description: G.P. Putnam's Publishing. 1972. Hard Cover. Hardcover/pub.1972/Gd. condition/382 pages - Over 100 menus for formal and informal dining and almost 500 favorite presidential recipes from Washington to Nixon. [KI223634]. Good.

Keywords: culinary, chef, restaurant, washington, nixon, recipes, instruction, techniques, menu, illustrations, ingredients, training manuals


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