Author: LAURIE RUBIN
Title: Food Tales - a Literary Menu of Mouth-Watering Masterpieces
Description: Viking Publishing. 1992. Hard Cover. Hardcover/pub.1992/Gd. condition/86 pages - Seasoned with insight, Mimi Sheraton's introduction makes Food Tales a banquet, the perfect gift for the literary gourmet. [KI123573]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, menu, illustrations, ingredients, cookbook


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