Author: STANLEY GERSHOFF, PH.D.
Title: The Tufts University Guide to Total Nutrition
Description: Harper Publishing. 1990. Hard Cover. Hardcover/pub.1990/VG condition/312 pages - Tells you what yhou need to know about, protein, carbohydrates, fiber fat, cholesterol, vitamins, and minerals. Also suggest to you how to shop, cook and ea t. For pregnant women, children and weight loss. [KI123566]. Very Good.

Keywords: instruction, techniques, how-to, self-help, motivation, minerals, shopping, cooking, eating, vitamins, cholesterol, fat, protein, carbohydrates, training manuals


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