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Title: The Steak Book
Description: Doubleday Publishing. 1966. Hard Cover. Hardcover/pub.1966/VG condition/153 pages - How to buy, prepare, cook and serve steaks. More than 60 delicious recipes included. [KR723251]. Very Good.

Keywords: culinary, ingredients, illustrations, menu, restaurant, recipes, techniques, training manuals

Price: US$ 24.75 Seller: Mike Long Books
- Book number: 23251

See more books from our catalog: Training Manuals