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Title: The Cooking of Provincial France
Description: Time-Life Publishing. 1968. Hard Cover. Hardcover/pub.1968/VG condition/206 pages - The country kitchens of France is displayed throughout this text. Julia Child is a consultant. [KR723250]. Very Good.

Keywords: culinary, chef, ingredients, illustrations, recipes, techniques, menu, food, restaurant, training manuals

Price: US$ 29.75 Seller: Mike Long Books
- Book number: 23250

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