Author: JACQUELINE HERITEAU
Title: The Cook's Almanac
Description: World Almanac Publishing. 1983. Soft Cover. PB/pub.1983/Gd. condition/276 pages - The indispensable text for every cook and food lover! Over 100 useful charts, tables, and recipes illustrated throughout. [KR723247]. Good.

Keywords: culinary, chef, ingredients, technique, menu, illustration, almanac, food, instruction, training manuals


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