Author: JANICE WALD HENDERSON
Title: White Chocolate
Description: Contemporary Publishing. 1987. Hard Cover. Hardcover/pub. 1987/VG condition/222 pages - Eighty-five kitchen-tested recipes straightforward and easy to master, with professional-looking results. [KR723243]. Good.

Keywords: culinary, chef, instructions, ingredients, menu, recipes, techniques, food, chocolate, training manuals


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