Author: THE BUTTERBALL TURKEY COMPANY
Title: The Butterball Turkey Cookbook
Description: Hearst Publishing. 1992. Hard Cover. Hardcover/pub.1992/VG condition/264 pages - 150 easy recipes, ranging from soups and stews to one-dish meals for whole turkeys, boneless breasts, and ground turkey. [KR723241]. Good.

Keywords: culinary, chef, restaurant, foodk recipes, instruction, techniques, menu, illustrations, ingredients, cookbook


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