Author: TERENCE CONRAN
Title: The Kitchen Book
Description: Crown Publishing. 1977. Hard Cover. Hardcover/pub.1977/Gd. condition/360 pages - Shows how false economy, unnecessary hard work and the accululation of expersive gadgetry can all be avoided by careful planning and attention to detail. [ KR623087]. Good.

Keywords: culinary, menus, planning, economy, details, instruction, techniques, illustrations, ingredients, training manuals


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