Author: KATHARINE MIDDLETON
Title: The Art of Cooking for the Diabetic
Description: Contemporary Publishing. 1978. Soft Cover. PB/pub.1978/Gd. condition/372 pages - This text contain 300 recipes based on the revised food exchange system. This should be in the kitchen of every family where there is a diabetic. [KE919618]. Good.

Keywords: culinary, chef, restaurant, food, recipes, instruction, techniques, menu, illustration, ingredients, health


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