Author: WILLIAM L. SIEGEL
Title: How to Run a Successful Restaurant
Description: John Wiley Publishing. 1977. Soft Cover. PB/pub.1977/Gd. condition/115 pages - This text shows you how to turn a fledgling business into a full fledged triumph with practical, step-by-step guidance on all aspects of managing a restaurant. [K E819550]. Good.

Keywords: instruction, techniques, how-to, self-help, managing, restaurant, selling, sales, business, training manuals


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